It’s Pancake day next week, always a favourite annual date in our house, although pancakes don’t only need to be a yearly occurrence. I think we forget how easy they are to make and how few store cupboard ingredients are needed to put this tasty treat together.
While out shopping recently I’ve seen many shop bought pancake mixes that just require an egg and milk to be added, I’ve even seen a bottle that you just add water to and give it a shake but you don’t need to go to the expense of these just follow this simple, easy recipe for perfect pancakes every time!
Go to Pancake Recipe
Makes approx. 6/8
110g Plain Flour
Squirt of Lemon Juice
Sprinkling of Granulated Sugar
Spoonful of whipped Double Cream
1 tablespoon Maple Syrup
Handful of Strawberries – Sliced
1 Scoop Vanilla Ice cream
Squirt of Chocolate Sauce
Handful of Marshmallows
Half a Banana – Sliced
2 tablespoons Greek Yoghurt
1 Tablespoon Granola
1 Tablespoon Honey
1 Nectarine – Sliced
Pancakes are very versatile and can be used as a breakfast, pudding or snack. It is probably my boy’s favourite after school snack and no matter what elaborate toppings I come up with, lemon and sugar is always the winner! Sometimes you just can’t beat the classics
Kirsty Wilson Close
Food Styling, Food Writing, Food Lover
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