These chicken skewers are great cooked on the BBQ or griddle and can be served with rice for a quick supper or used as part of a BBQ feast with plenty of other lovely BBQ treats. They are easy to prepare and cook taking only minutes once marinated but have maximum flavour!
Serves 2/4 – depending if they are served on their own or as part of a bigger BBQ feast.
Ingredients for marinade
Juice of 2 lemons
Zest of 1 lemon
2 tbspn Olive Oil
2 tbspn Balsamic Vinegar
2 tbspn Tamari or Soy Sauce
2 tbspn Soft Brown Sugar
1 tbspn Worcestershire or Henderson Sauce
Half a Red and Yellow Pepper
2 Chicken Breasts – cut into small even sized chunks
6/8 Wooden Skewers
This is a versatile marinade which can also be used on King Prawns, Pork Steak or Beef Steak. When using King Prawns reduce the marinating time to 15-30 minutes’ maximum and cook for 5 minutes, 2.5 minutes each side. You can also use other vegetables on the skewers such as mushrooms and red onions.
Kirsty Wilson Close
Food Styling, Food Writing, Food Lover
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