Valentine’s day, whether you celebrate in style or it’s just another day, this Love themed bark is sure to put a smile on everyone’s face! Quick and easy to prepare its perfect with a coffee after dinner or just as a little treat. It makes a lovely addition to the end of the meal if you are being treated or treating someone to a home cooked Valentines perfect night in!
200g Milk Chocolate
150g White Chocolate
A few drops of pink food colouring
3 Mint Candy Canes – left over from Christmas
Love Hearts Sweets
Pink / Red sprinkles
We always seem to have a few candy canes left over from Christmas and bits of chocolate so this is the perfect way to use everything up while making this lovely treat for that special someone!
The candy canes give it a hint of mint; you can leave out thecandy canes if you don’t have any or if you aren’t a mint fan.
As a grown up alternative dark chocolate can be used instead of the milk if you prefer a slightly bitter taste, it contrastsreally well with the sweet toppings.
Kirsty Wilson Close
Food Styling, Food Writing, Food Lover
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