Latest - Earth Wit and Style

The Pig & Pastry

Open since 2008, and with it’s reputation preceding it,...

Open since 2008, and with it’s reputation preceding it, you may well have heard of this amazing … ‘Neighbourhood...

Valentine’s day, whether you celebrate in style or it’s just another day, this Love themed bark is sure to...

It might seem like every year more and more skin care products and treatments are launched to the market...

Seeing all the Chinese New Year celebrations found me reminiscing back to the takeaways we used to have when...

This weekend celebrates both Burns Night and Chinese New Year! Two very different cultures showcasing very different cuisines....

Veganuary! This phrase seems to be everywhere we look at the moment, with lots of articles written about it,...

Christmas is such a social time of the year, works dos, out with friends, seeing family and then if...

It’s a possibility that you have all your presents bought wrapped and under the tree………but then there is the...

So you’ve probably bought a few party pieces to get you through the next few weeks of festivities?! A...

Soooo…… there’s no getting away from it ! Christmas is coming ! And it doesn’t have to be all...

Leeks are in season now right through until spring, peaking in January. They are such a versatile vegetable, so...

You have to be a really hardened keen gardener to have spent any sort of quality time in the...

Once upon a time anything labelled ethical, eco or organic was considered a little bit woolley or new age...

It’s British Fig season, Figs are one of my favourite fruits, they are so versatile and can be used...

There is a pile of books beside my bed that I have picked up read a couple of pages...

Toffee apples are a real treat and one which remind me of this time of year and crisp Autumn...

Traditionally a dish with apples this can be made with many different fruits following the same principle for an...

“The story you tell is the truth you know…”- Carrie Campbell We have around 10,000 thoughts a day, that’s...